Tag Archives: wine storage temperature

Wine Cellar Refrigeration Systems & Wine Cellar Door Tips

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Wine collection and storage does not start and end with collecting wine bottles, no matter how expensive and rare they are. There are a lot of facets in wine storage that must be taken seriously to maintain the ideal settings and conditions in your custom wine cellar. The two most important aspects of a wine cellar that must be taken into account are the wine cellar refrigeration system and wine cellar door.

 

Achieve the Ideal Wine Storage Conditions with Functional Wine Refrigeration System & Wine Cellar Door

Wine Cellar Cooling & Door are Essential in Proper Wine Storage

Both the wine cellar refrigeration system and wine cellar door must be reliable to achieve optimal storage conditions in your California custom wine cellar. If one of them does not function properly, your precious wine will surely be ruined.

The two main factors that contribute to wine’s quality are temperature and humidity. A wine cellar environment that has an unstable temperature and humidity will cause wine damage.

It is best to seek help from your wine cellar builder in choosing the right cooling equipment for your wine storage room. Also, make sure that your wine cooling system is appropriate for the size and location of the wine cellar.

Admittedly, the most overlooked matter is the kind of door that will not only enhance the aesthetic value of one’s wine cellar, but also one that will help in maintaining the wine cellar’s temperature and humidity levels.  Sometimes, wine collectors underestimate the contribution of the wine cellar door beyond aesthetics and design.

Wine cellar doors play a big role in maintaining the ideal wine storage temperature and humidity levels inside the wine cellar. Correctly made and installed, wine cellar doors will trap the cool air inside the room and help maintain the cool temperature. Wine cellar doors are made of wood, wrought iron, glass, or a combination of these three.

Wine cellar doors must have an insulation capacity and perimeter seal to prevent warm air from entering the wine cellar. They are sealed and have locking mechanisms to help maintain the temperature inside the wine cellar.

RELIABLE WINE COOLING UNITS by US CELLAR SYSTEMS

Planning, budget, and design are the main important aspects of wine cellar construction. It is just common sense that the wine collector assess the availability of materials and services in the market.

US Cellar Systems offers wine cellar refrigeration systems for residential wine cellars, hospitality wine storage spaces, wine closets, and wine cabinets. What is exceptional about us is our customer service, assisting our clients in all facets of wine cellar building from planning to installation.

We are ready to answer your technical questions and assist you with your needs and concerns. Our products are easily available across the US, from San Francisco to New York. If planning and proper execution is your main concern, US Cellar Systems is what you are looking for. For more details and inquiries, please visit our website http://www.winecellarrefrigerationsystems.com/ or call us at (562) 513-3017.

The Importance of Proper Wine Storage, Aeration & Decanting

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It is common knowledge that wines need to age well to be enjoyed by the drinker. Some wine lovers collect wine for easy access of their favorite vintage. Here’s a guide on how to enjoy wine to the fullest.

 

A Guide to Wine Enjoyment – Proper Wine Storage, Aeration & Decanting

 

Wine Storage

Proper wine storage affects how wine will taste after the bottle is opened. Wine storage solutions include wine cellars, wine racks, and wine cabinets.

Residential wine cellars are ideal for wine collectors who have the right space and budget. It is important that you choose a professional wine cellar builder who designs and installs the wine cellar with the equipment necessary for your wines to achieve peak quality. Wine cellars can be customized to provide uniqueness to your existing space.

You may opt for wine racks if you have only a few wine bottles and have a limited budget for building your own wine cellar. Wine racks can also be customized to complement the existing decor of your area.

Wine cabinets are built and designed to function like a wine cellar because they have refrigeration units which maintain the ideal wine storage temperature and humidity level.

In choosing a wine storage solution, it is best to consider factors such as location, budget, and the size of your collection to keep your wines safe from external factors such as direct light, heat, and vibration.

If you are looking for a reliable wine cellar refrigeration system for your wine cellar, contact US Cellar Systems at (562) 513-3017 or click here to learn more about products they offer.

 

Decanting and Aerating Wine

The two terms are usually used interchangeably, but they are very much different. Let us first define the two terms before discussing further. Decanting is transferring the contents of a wine bottle into another container called a decanter before the wine is served. On the other hand, aerating is to let the wine bottle breathe by exposing it to air.

These two methods are done to maximize enjoyment of wine. There are ways on how to properly aerate and decant wines.

Wine Aeration Softens Tannins in Wine

Aeration is usually needed by young wines. It is done to soften tannins in wine and to make it more balanced and smooth. It also lessens the carbon dioxide level of young wines.

One way to aerate a wine faster is through the use of an electronic aerator. This electronic aerator is a battery operated steel rod that is placed inside the wine bottle which will stir the wine in the bottle, making it mix with air. If you do not own any wine aerating device at home, you can simply maximize the wine pouring distance from the bottle to the glass and this will aid in aerating your wine.

What are the benefits of aerating wines? Aerating wines can get rid of “bottle stink”. Bottle stink is the odor that is evident when a bottle of wine is opened but evaporates easily once it has been aired.

The age of wine will determine how long it should be aerated. An old wine with the age of more than 15 years should not be aerated for more than a minute, while a full bodied and complex red wine should be aerated for about an hour. Young, tannic red wine should be aerated for about 2 hours.

Decanting Separates Wine from its Sediments

Decanting is done to separate wine from its sediments. By the act of transferring the liquid to a decanter, wine is agitated and mixes with oxygen, developing and bringing wine to life. This is why decanting is best for young wines.

Decanting an old wine and a young wine varies. In decanting older wines, a lot of care and flair is required. An old wine does not need any artificial boost thus you have to decant it before serving and before it changes.

Meanwhile, you can decant a young wine by pouring it in a decanter and letting it sit for about 20 minutes before serving it. You may observe that the wine tastes better after decanting. Both red and white wine can be placed in a decanter if you feel that it is necessary to do so.

Remember that wine damage is caused by unstable temperatures and humidity. These factors may cause your wines to lose their vibrant aroma. This is why maintaining proper wine storage conditions and decanting and aerating wine are essential in maximum enjoyment of wine. When you master these, you will surely impress guests during wine tasting parties in your wine cellar.